Wrap in cling film and place in the fridge till required. Place the flour, suet, salt and mashed potato into a large mixing bowl and add the beaten egg, bring together with your hands to form a soft but not sticky dough, you might need to add a little drop of water. It is very quick and easy and will serve a family of 6 for next to nothing, the best thing is that it utilises left over mashed potato, if you dont have any mash left over from a meal then I just make enough for tea and take out the 150g I need adding grated cheese and some fried over onions to the remainder and turning it into a baked cheesy mash.yummy.ġ - 2 tablespoons of curry powder depending on taste Its mildly spiced with curry powder but if you like a stronger curry flavour then just add a little more. When I lived at home my mum used to cook this gorgeous savoury pie on a regular basis for tea, served with creamy mashed potato and fresh vegetables.
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